Food

This soup Iis made on the basis of  tripe, pork and chicken. Add the cassava and cilantro.

This soup has chicken or chicken and cooked with potato and plantain.

The original recipe of this dish Ingredients, including beans, chorizo, pork rinds, more.

THE MAZAMORRA OR PLASTRON IS PREPARED WITH MILK, FRESH CORN AND IS ACCOMPANIED WITH PANELA OR SNACK OF GUAVA.

Some variations are: Colombian Tamales Tamales tolimenses vallunos, tamales, tamales, tamales pipian, tamales of Nariño.

Is the name given to a few soups typical of the Latin America intertropical. 

One pork chop is a cut of meat obtained from the backbone of the pig. One pork chop adult usually contains part of a vertebra and part of its corresponding rib and, in general, is large enough to be served as an individual portion for one person.

An empanada is a thin crust of bread, dough quebrada or puff pastry stuffed with fresh or salt Preparation and baked or fried. The filling can include red or white meats, fish, vegetables or fruit.